Restaurant Week

Serving our Restaurant Week Menu
July 6th - 12th

Appetizers

Maryland Crab Cake - served over spring mix and raspberry dressing. + $22

Sliced Smoked Salmon-served with tradition garnish and toast points. + $16

Fresh Mozzarella platter-Accompanied with tomato, roasted pepper. + $14

Restaurant Week Entrees
All Entrees 19.95 ea.

Stuffed Rigatoni Ala Vodka
Finished in a pink vodka sauce with peas.

Pork Scallopini Parmesan
Thin Cutlet served over linguini pasta.

Chicken Portofino
Chicken breast, port wine sauce, shitake mushrooms With whipped potato and vegetable medley.

Steak Piard
6 oz N. Y. Strip steak pounded thin and grilled,
Topped with sauteed peppers, onions, mushrooms, red wine reduction.

Bucatini Amatriciana
Pancetta, onions, fresh tomatoes.

Lemon Sole Francese
Egg battered sauteed with lemon wine sauce, Whipped potato and vegetable medley.

No Substitutions
And cannot be combined with any other offers or discounts.
Reservations suggested
Closed Monday

Lunch Menu - 11:30 to 2:30
All Lunch Menu Items $ 9.99 ea.