Thanksgiving Dinner

Celebrate Thanksgiving Day

First Course

A Cold Antipasto platter, tossed garden salad and bread
Served family style

Entrée Choices

Baby Porterhouse Lamb chops
Lightly marinated, pan seared and finished with a mint rosemary demi glace.

Salmon Oreganata
Tender filet served over sautéed spinach and finished with a Dijonaisse Sauce.

Pecan Crusted Chicken
French breast coated with toasted pecans and finished with a tart cranberry glace.

Double Cut Loin Pork Chop
Accompanied with mashed potatoes, vegetable dujour and a rum raisin sauce.

Linguini Pasta with Shrimp
Sautéed with Prosciutto, Portobello mushrooms, onions fresh peas in a light creamy pink sauce.

Carved Turkey Breast
Served family style with all the fixings!
*Entree served with whipped potatoes and vegetable dujour.

Choice of Dessert

Adult price per person $49.99 plus tax & gratuity
Kids under 12 are $24.99 plus tax and gratuity

There is a separate charge for all alcoholic beverages.
6.6% Sales Tax and 20% Service Charges will be added to the final bill.