Thanksgiving Dinner

FIRST COURSE

A Cold Antipasto Platter, Tossed Salad & Bread Served Family Style

ENTREE CHOICES

BABY PORTERHOUSE

LAMB CHOPS
Lightly Marinated Pan Seared & Finished w/ Mint Rosemary Demi Glaze

SALMON OREGANATA
Tender Filet Served Over Sautéed Spinach & A Tart Cranberry Glace

PECAN CRUSTED CHICKEN
French Breast Coated w/ Toasted
Pecans & A Cranberry Glace

DOUBLE CUT LOIN PORK CHOP
With Mashed Potatoes, Vegetable Dujour & A Rum Raisin Sauce

LINGUINI WITH SHRIMP
Sautéed w/ Prosciutto, Portobello
Mushrooms, Onions, Peas In A Light
Creamy Pink Sauce

CARVED TURKEY BREAST
Serves Family Style
With All The Fixings!

$49.95 PP PLUS TAX & GRATUITY

KIDS UNDER 12 ARE
$24.95 PLUS TAX & GRATUITY